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System gastronomy growing invasively:

System gastronomy has been recording feasible growth since two years. Yet another interesting factor is that the branch is changing significantly. Fast Casual Dining concepts represented by Vapiano, L`Osteria, salad and soup bar david&david are current trendsetters. The potential is big, just as the demand. Whereas in 2016 some 45 chain restaurants were searching for new locations, the number of expanding chains increased up to 81 this year. Moreover, 6 market players plan market entry and opening of their first locations in Austria.

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