09 May 2017
The metamorphosis of discounters: from a pallet warehouse to the super supermarket
Simply cheap is no longer the most important requirement of food discounters. Today’s consumer demands more freshness, better ...
Products & Services
News
08 May 2017
E-commerce: the two-speed Europe
The online share of retail sales have undoubtedly risen in all countries for years and will continue to rise. According to experts the market ...
04 May 2017
Slight recovery for the Swiss shopping tourism
An exchange rate of almost 1:1 between the Swiss franc and the euro, coupled with VAT reimbursement, again proved to be very attractive for Swiss shopping tourists in 2016. In the previous year they were willing to accept long-distance routes to buy from their ...
03 May 2017
Hungarian food trade: decline since 8 years
After the political and economic change in 1990 the euphoria to developing new markets in the nearly untouched Hungarian food marked ...
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System gastronomy growing invasively:
System gastronomy has been recording feasible growth since two years. Yet another interesting factor is that the branch is changing significantly. Fast Casual Dining concepts represented by Vapiano, L`Osteria, salad and soup bar david&david are current trendsetters. The potential is big, just as the demand. Whereas in 2016 some 45 chain restaurants were searching for new locations, the number of expanding chains increased up to 81 this year. Moreover, 6 market players plan market entry and opening of their first locations in Austria.
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